When To Thaw The Turkey 2024. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees f or below). A general rule of thumb for thawing turkey in cold water is 30 minutes of thawing per pound of turkey.
Once the turkey is thawed, it is safe in the refrigerator for one to two days before cooking. Thawing in the fridge (40 degrees f) requires 24 hours for every 4 or 5 pounds of turkey.
The Preferred Method Is In The Refrigerator, But It Is.
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12 To 16 Pounds โ.
March 12, 2024 at 06:42 am edt.
It Is Very Important To Safely Thaw A Frozen Turkey For Your Thanksgiving Meal.
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4 To 12 Pounds โ 2 To 6 Hours.
Itโs safe to thaw your turkey using cold.
Keep Turkey In Original Wrapper And.
3 ways to safely thaw a turkey.
Here Are Safe Ways To Thaw A Turkey โ In The Refrigerator Or In Cold Water: